By Jeana C. Wiser
When I first moved to NYC, one of the neighborhoods I was immediately charmed by was the Meatpacking District. With its original cobblestone streets (to be more specific, they are technically called Belgian Blocks) and historic buildings, the place teemed with magnetic energy, magic, style, and charm.
This is a place where people want to be -- locals and visitors, alike -- so much so that I would be remiss to not mention that this neighborhood is also one experiencing some of the most intense development pressures, and therefore, skyrocketing rents (the ever-present, double-edged sword of an evolving and vibrant neighborhood).
Despite its popularity and never-ending weekend crowds, this neighborhood is a must-see. It’s a 20-square-block, 24-hour neighborhood on the West Side of Manhattan, flanked by Chelsea Market to the north and Horatio Street to the south. For preservationists and others who feel drawn to places rich in layered histories, the Meatpacking District provides a unique opportunity to engage in the tangible and intangible exploration of an old place experiencing rapid change, in a hyper-urban context.... Read More →
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