Boxes of assorted chocolates are often a game of chance; you can’t tell from the outside what you’re going to get on the inside. One false bite and what you had hoped was a vanilla cream turns out to be a jellied fruit nougat (blech).
In the same vein, you’d never know what a delicious treat of the visual and confectionery kind awaits you just from looking at the exterior Parkside Candy in Buffalo, New York. But once you enter you’ll be glad you took the chance and went in.... Read More →
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