After a 9-hour slog through western Montana, Idaho, and central Washington -- during which we stretched our legs and did some minor sightseeing in Spokane, home of this year's upcoming National Preservation Conference -- we arrived at the beautiful Mayflower Park Hotel, part of the Trust's Historic Hotels of America program, in downtown Seattle.
Originally called the Bergonian, the hotel's original ground floor amenities were a coffee shop, a drug store, a smoke shop, and a barbershop -- but no restaurant or bar space with alcohol service, as it was built during Prohibition.
The interior of the Mayflower Park Hotel in Seattle.
The hotel changed ownership a number of times until one of its owners declared bankruptcy, and it sat deteriorating for years. It found new life in 1974, when an intrepid couple purchased the hotel and turned it into the beauty it is today, with crystal chandeliers in the lobby, stately Queen Anne furniture in the rooms, and coziness to spare.
Now on the ground level, there’s a popular Mediterranean restaurant, Andaluca, and yes, a swanky bar called Oliver’s Lounge, which was the perfect place for two weary travelers to relax after a long day of driving.
Waiting for the Monorail.
Our room had a view of the Space Needle, but we wanted to see it up close. So the next morning, Blaise and I rode the Monorail, which was built for the 1962 Seattle World’s Fair. It shuttles passengers from downtown to another world’s fair site, Seattle Center, a sprawling outdoor campus with museums, fountains, performance venues, and, of course, the Space Needle. The line to go inside was too long for us, but just standing below and looking up at it was amazing.
Seattle didn’t live up to its rainy reputation while we were there. The weather was absolutely perfect for roaming around neighborhoods like Capitol Hill -- an area I’ve been eager to explore since Preservation magazine featured an article about the revitalization of its Pike/Pine corridor.
Inside the Elliott Bay Book Company.
Once the city’s “auto row,” Pike/Pine has seen many of its old warehouses, car dealerships, and showrooms transformed into cafes, bars, boutiques, and apartments throughout the past several years. I bought a book at Elliott Bay Book Company, housed in a former Ford Truck Service Center, and was tempted by the smell of coffee wafting from Caffe Vita, tucked inside the former 1905 Anderson Tool Supply building. ... Read More →
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Lauren Walser is the Los Angeles-based Field Editor at Preservation magazine. She enjoys writing and thinking about history, art, architecture, and public space.